Wrap eggplants in a paper towel, place it in a perforated plastic bag, or store it in a reusable container before adding it to the fridge. Eggplants do best in the crisper drawer.
Nigerian eggplant stew: https://eatwellabi.com/nigerian-eggplant-stew/
African eggplant Nepali Style: https://ediblephilly.ediblecommunities.com/recipes/african-eggplant-nepali-style
Ghanaian garden egg (African eggplant) stew: https://thecanadianafrican.com/ghanaian-garden-eggs-stew-vegan/