The best place to store eggplant is not in the refrigerator, but at room temperature, where it’s likely to last longer. Store eggplant in a cool spot, away from direct sunlight, and use it as soon as possible after harvesting or buying.
Eggplant Parmesan: https://www.loveandlemons.com/eggplant-parmesan/
Oven Roasted Eggplant: https://www.loveandlemons.com/roasted-eggplant/
Sheet pan Ratatouille: https://www.feastingathome.com/sheet-pan-ratatouille-served-3-ways/
Lebanese Stuffed Eggplant: https://www.feastingathome.com/lebanese-stuffed-eggplant/