with farmers offering a wide range of locally grown organic produce, culturally appropriate varieties, and standard American staples. Available produce will include bitterballs/African eggplants, roselle, African maize, Asian eggplants, sweet potato leaves, specialty hot peppers, specialty squash, tomatoes, sweet corn, cucumbers, flowers, sweet potatoes, salad mix, beets, summer squash, beans, okra, swiss chard, kale, eggplants, cherry tomatoes, cabbage, radish, and more!
BY OUR COMMUNITIES…
The market will feature 13 vendors:
- Somali Bantu Community Farm
- Liberian Community Farm
- Congolese Farming Project
- Kwachinyika Farm
- Mgambo Farm
- Buliyaga Farm
- Mitemo Farm
- Uamani Farm
- Bwedo Farm
- Mwigwa Farm
- Mkomeni Farm
- Ak’iwacu Farm
- Jamame Farm
FOR OUR COMMUNITIES
Payment:
All PFC farmer’s market vendors will accept cash and SNAP/Food Stamps benefits. Our vendors also participate in the Farmers’ Market Nutrition Program (FMNNP), which provides eligible low-income seniors and families receiving WIC benefits with $4 checks to purchase fresh, locally grown vegetables, fruits, and cut herbs. Ask us about our Double Up Food Bucks Program for SNAP shoppers.
Details:
Where: 130 Grant Street Buffalo, NY 14213 in The M&T Bank parking lot
When: Every Saturday from JUNE 27 – OCTOBER 24 10AM – 2PM, rain or shine
Payments Accepted: Cash, SNAP/Food Stamps, Farmers’ Market Nutrition Program
