Store a fresh bunch or bunches of kale in the fridge’s crisper drawer in plastic. Before storing, wipe away excess moisture, wrap the kale leaves in a paper towel, and place them in a plastic bag. Kale bunches will last a week in the fridge.
Recipes
Sauteed Kale: https://cooking.nytimes.com/recipes/12874-sauteed-kale
Perfect Greens: https://fullbellyfarm.com/recipes/perfect-greens/
Sauteed Kale: https://www.acouplecooks.com/easy-sauteed-kale/#tasty-recipes-59204
Baked Kale Chips: https://www.allrecipes.com/recipe/176957/baked-kale-chips/
Kale with lemon and garlic: https://www.thekitchn.com/how-to-cook-kale-261979
Garlicky kale: https://fullbellyfarm.com/recipes/garlicky-kale/
