If the tomatoes are not yet ripe, they are best stored on the counter for a few days until they ripen. (You’ll know they’re ripe when they’re fragrant and give a little bit to the touch.) Once they’re ripe, either consume them or go ahead and put them in the refrigerator to preserve their freshness. A ripe tomato can stay fresh in the refrigerator for about two weeks.
Pico de Gallo: https://mexicanfoodjournal.com/pico-de-gallo/
Traditional Greek Salad: https://www.mygreekdish.com/recipe/greek-feta-salad/
Green beans and Tomatoes: https://www.saveur.com/article/Recipes/Green-Beans-and-Tomatoes/